Children, Creativity, Love, Things I Can

12. Things I Can Make with Him: Classroom Valentines

The note in his backpack says the students can bring valentines. Participation is not mandatory, but you must choose everyone or no one. Bug grabs the paper and gives it the once-over. “I don’t want to.” He starts to hand it back then notices the small postscript: Students may bring a small treat to share.

Now he’s interested.

“We could make teeny-tiny slices of chocolate cake,” he says. I picture his teacher trying to pass out 25 wobbling mounds of frosted pastry.

“That might be a little hard for Mrs. C to serve.”

“Cupcakes!” He says. “With icing!”

It is already 6 pm. We don’t have cupcake cups or a carrier. What we do have is reading, homework, dinner, bath. CVS sells sticker cards and the store is just two blocks from where we’re sitting in traffic. “How about just writing out valentines? We could go get some.” My offer is tepid and he knows it. He grunts. “Okay then,” I say. “Brownies. They’re just like chocolate cake, right?”

He sits on this. We’re turning onto our street and he’s in the back trying to get the dog to poke her nose out the window. Evening is sliding fast into night night and it’s been one hell of a week at work. “You know,” I say. “You don’t have to do anything. It did say no one — ”

“Oh! I know!” he cries, “GINGER SNAPS!”

I take a breath . . .The things I can. . .  and urge a smile into my voice. “Okay, ginger snaps.”

With this “yes,” I’ve signed the contract.

After dinner and reading and homework but before bath, we pull out our supplies. Bowls, flour, eggs, cookie sheets. Even from scratch, ginger snaps are the easy baking project, the one my mother used to leave to my sister and me when we were home after school. The butter would be out softening on the counter, the stained recipe card leaning against the floral tin box. Mix the “wets” with the “dries,” form into balls the size of walnuts and roll in sugar. When Bug outgrew a half dozen quasi-food allergies around age 4, he fell in love with ginger snaps. He used to call them the “black cookies,” for reasons I never figured out. We made them together every few weeks. Standing on a stool next to me, he would hit the sweet spot between creative focus and sugar mania, plunging himself elbow-deep in the mess.

I didn’t realize he held a fond memory — or any memory, for that matter — of ginger snaps. We have something of an unspoken cookie ban in this house. I haven’t eaten a cookie in over two years and haven’t made one in even longer.

Even so, this recipe is printed right into my hands.

And although the stool is no longer part of the set, Bug is as thrilled as that long-ago preschooler to bring this delicious idea to life.

The kid wants to measure, pushing brown sugar deep into the cup. He wants to crack the eggs, taking one careful whack at a time. I ask him if he remembers the spices that go into the recipe. “Cinnamon,” he says. “And, um. . . oh! Ginger!” I let him sniff at the cloves to identify the third, and he says, “I know that one from the botanical gardens.” In early winter, he and I wandered through the sunny spice exhibit together, trying to identify and describe cumin, onion, vanilla, fennel.

He fits the beaters into the mixer and whips up a tornado that melts into a pungent batter the color of café au lait. Because it’s only Thursday, we decide to refrigerate the sugary mush and bake it tomorrow so the cookies will be fresh on Friday. He unties his apron and bounces down the hall to his waiting bath.

It’s late now, well past bedtime. I’ll be grumpy in the morning. Even so, I leave the heap of dishes and follow him to the bathroom, rolling up my trousers so I can soak my feet as he jabbers away in the bubbles. He’s well past baking now and is on to square roots and number lines.

I pour water down his hair and back. He hums and curls into the cascade, head tilted back, eyes closed.

There’s a good chance this boy will someday have a sweetie. There’s a good chance that she or he will drive Bug bonkers as he tries to figure out how to do the love stuff. No doubt I’ll be cringing on the sidelines, complying with the semi-permanent gag order he will have issued at puberty.

Tonight, right here and now, may be my only chance to have a say.

On any given February 12th, when Bug smacks his head and realizes he didn’t make the reservations or buy the tickets, he can always take a deep breath. Wander into his kitchen. Open the cabinets. Begin.

Art, Home

Tack in Place

He asked, “What’s your style?”

Style. . . ?

“Decorating. Design. What do you like?”

“Um.” Catalog pages, gallery spaces, antique shops. It all fluttered and slipped around in my uncertain brain. Is Pottery Barn a style? If it is, it’s not mine. Bauhuas? Gothic? I don’t even have vocabulary for these things.

“Well, I have these friends. . .”

These friends. An couple of artist-writer-dancers, old as the hills. They live in a shambling D.C. house crammed with faded velvet chairs, books to the ceilings, creeping plants and instruments enough for a chamber orchestra. On the windowsills, dusty bottles jostle for light with the wire and stone treasures from Egypt and India. The thrum and jumble cascade out to the stone limits of the property. The back yard is a fairy garden. Tea lights and whirligigs, mismatched wrought iron chairs and labyrinthine shrubbery housing whole communities of pixies.

I tried to explain to him that this is what I envision for a home. I can’t quite wrap my mind around it, though, let alone my words. It seems so cluttered and non-functional, and anyway, how does a person decorate “bohemian”? You can’t find it on Amazon.com. It takes living along a certain edge, seeking-making-stumbling upon bits and bobs among the X-marked meanderings into the neverlands where treasure like that begins.

Who has time? Space? This is a condo, for Pete’s sake. Between the spider plants and the Japanese fishing buoys, where would a gal store her financial records? And let’s face it. There will be no trips to Morocco for a samovar and silk curtains anytime soon.

My style? Dorm-room cast-off on a Goodwill budget.

Five weeks in the place and clueless as to how to proceed, I attend to the basics. The scarred molding is out. With the help of a borrowed miter saw and a day off work, I’ve just about finished hammering in the new strips. Hooks are hung near every door. Kitchen is sorted. Bookcases and desk are all up in Bug’s room. Bathroom shelves hold the guest towels.

Progress is measurable but the yardstick is chilly to the touch. Form exists for function alone. It’s as if this home and I are on an extended first date. The interaction is all halted conversation and nervous tics.

Moving through the house like it’s a museum rather than canvas, I place each item an inch from the wall. I anchor nothing. The single photograph displayed — a shot of the Colorado sand dunes taken by a friend and hand-framed in rough wood — sits balanced on the mantle in a sort of half-squat. The bedroom walls beg for splash but every color seems wrong. The thought of choosing curtains paralyzes me so the hideous black ones left by the previous owner still scar my bedroom. Everywhere I look, bare space blinks back at me.

So? What’s your style?

Today, Bug and I made the trek over to Maryland to visit an old friend who has just landed here. Divorce and custody battles forced him into an 11th hour move over 500 miles to a place where he had no connections, no work, no place to live. All of this so he could be near his kids. He found the only decent apartment he could afford in their school district, signed the lease and unloaded his U-Haul. He’s been here a week.

I stepped into his place and fell open.

It was home.

Floor-to-ceiling kids’ paintings. Lush and spindly greenery spilling from every corner. Books and jumbled art and gorgeously scarred furniture. Wood and toys and color. Mason jars for water glasses. Everywhere, texture.

What’s your style?

Everywhere, life.

The boys played at perfect pitch. In between refereeing lego skirmishes, my friend and I talked easily. I nestled into overstuffed couch and felt rocked from all sides as if by the sea. Orientation, at last. Breath cracked open the closed place in my chest and light caught a corner of the treasure down in there.

When my kiddo and I landed back at home, I plopped him in the tub and started poking around. All of our art supplies and Bug’s drawings are still back at my folks’ house, but we had to have something. Where to begin? I pulled a wobbly shelf back into the living room. Playing around with angles, I gave it a home and unpacked books of poetry. I raised lights. I tucked away cable cords. After stories and songs, Bug conked out and I found my second wind. Perhaps my first? An old calendar of bright family photographs was crammed into the bottom of a drawer. I dug it out and started cutting.

I have no frames or picture hooks. I have no gallery pieces. But I have scissors. Colored paper. Thumb tacks. Inspiration.

I have a style. It’s pushing back out from its deep, sunless sleep. Taking my hands. Tacking the boat. Placing the brand. Claiming the place.
 

Determination, Home

Control Flow

After we shut off the water supply and unbolt the line, Bug scurries down the hall for towels.

“Which one?” he calls. “Where the laundry is?”

“No, across from the laundry. The little door. That’s going to be the linen closet.”

“Okay.” He comes back with all we posess, his arms spilling over with a rainbow of hand-me-down terrycloth. It’s a familiar routine on a new stage. So many rainstorms, so many sopping towels. My father would holler up from the basement for more as he tried to staunch another torrent from the window well. We’d run the mucky things through one dryer cycle after another as we hustled to stay one step ahead of the next cloudburst.

“Home ownership,” he’d grumble and shake his head at me, determined as I was to take up this albatross. “You’re about to find out what it’s really like.”  Continue reading “Control Flow”

Creativity, Determination

Piece of Cake

Is there nobility in poverty? That’s probably a stretch. At a minimum there is resourcefulness, and that can look like creativity or innovation. Or something. Please indulge me. If I don’t get to live at leisure, at least I can feel virtuous.
 
The co-worker whose birthday unluckily follows mine has been subject to my noble projects since we started working together. She will enjoy the delight of yet another DIY disaster tomorrow.
 
In our office, we take turns celebrating birthdays by each taking responsibility for cake, card, and scheduling for the next person in line. The beautiful, polished team-mate whose January birthday I plan also had the poor luck to draw me as her secret Santa at the holiday exchange. She ended up with a home-made bookmark and a second hand cookbook in December. Now she gets to smile politely at whatever I manage to glom together in my kitchen tonight.
 
I just can’t abide dropping $20 on the designer cupcakes. How could I possibly justify that to myself given our increased payroll deduction and my impending (inshallah) mortgage payment? Even with the time store-bought pastries would save, I can’t bring myself to do it. I mean, a gal has to spend money on all sorts of things she can’t do herself, like root canals and oil changes (and perhaps she’ll get around to tackling the latter sooner or later), so there is no earthly reason to short the kid’s college fund on something so easy. Baking? Come on. Piece of. . .
 
Okay. Last year, Beautiful Team-Mate mentioned that she likes plain-Jane yellow cake with chocolate frosting. She is an easy-going Midwestern gal who likes just about everyone and whose smile makes the boys swoon, in no small part because she has no earthly idea of her effect on them. She would never ask for anything fancy, so yellow-with-chocolate she had last year.
 
So, today on my lunch break, I schlep it over to the supermarket and buy exactly one yellow cake mix (the one with Box Top for Education for Bug’s school, of course. Ten cents right there!) I don’t start on the project until nearly 9:00pm, given bath, bedtime reading, lunch-making, dishwashing, and generally lugging around the weight of the world. When I begin, I realize I have no concept how to proceed. I mean, I want to do something special, right? Something more than yellow-with-chocolate, because. . . Why? I don’t know. Because she’s nice and she deserves a little effort? Because this is my playtime? Because I can?
 
Because it’s just really fun to learn something new?
 
While the oven preheats, I poke around the kitchen. All these things I never notice appear in the nooks and crannies, items that go bad or go stale, that we forget we bought in a moment of inspiration. Unopened sour cream. A whole cabinet full of liquor. Powdered sugar, gelatins, puddings and extracts. Nuts, chips, candies and sugars. Oh! And already on the shelf? A yellow cake mix just sitting there. I could have saved $1.29!
 
I visit a website called Yummly and type in “sour cream cake mix kahlua.” A bunch of recipes pop up. This one for mocha cake is the one I follow. More or less. I mean, who knows why — no one in this house eats pudding or even likes it — but I happen to have a box of chocolate pudding on hand. Not vanilla. Also, coffee crystals seem like a good idea, and anyway, it just play. Glop, glop. An extra egg. Who knew you could just pour alcohol right into the batter? And what’s with the pudding? Crack, whip, scrape. The whole blorp of sour cream. A little extra sugar. A few more chocolate chips? I hope the small ones are little enough not to sink. Beat, fold, pour.
 
An hour later, the faint aroma of liqueur and scorched chocolate drifts into the upstairs bedrooms. The concoction comes out of the oven looking nothing like mama’s yellow birthday cake. It is crinkled and singed and lop-sided. There is a good chance it won’t make it out in one piece. It actually looks a little tubercular, all wrinkly taupe and sunk in its fluted tube.
 
On the stove waiting for morning is a double boiler at the ready. Poised nearby are chocolate squares, butter, powdered sugar, and the bottle of kahlua with its lid already loose. Mocha glaze may be a bit ambitious for 6:30 am, but the gal’s got to try to save this poor wretch. Where first aid and a transfusion fail, try chocolate. And a hit on the flask.
 
Necessity may be the mother of invention, but a deadline is the ultimate inspiration. If disaster awaits on the other side of the bundt pan, there is always that extra Betty Crocker mix waiting patiently on the pantry shelf. It only takes about 30 minutes in a 9×13 sheet pan, and I can pick up a can of chocolate frosting at the supermarket on my lunch break. I think those go for about $1.49. Beautiful Team-Mate may have her simple, happy cake after all. Even then, I can say, “I made it with my own hands just for you.” Bug’s college fund is safe (for now). I even have an idea of how to use all that old rum and Bailey’s taking up precious space in my dining room.
 
Tomorrow at 3:00 in the conference room, a dozen of us will get our sugar kick one way or another. I can bask in the glow of my secret treasure, that proud nobility of knowing I swung it all — creativity, learning, play, and even, yes, cake — for the price of a loaf of bread.
 
A loaf of bread on sale.
 

Love, Outdoors, Poetry

Happy 100 Days: 46

I have only two left
gloves, a worn
hole in the index finger
of one so I turn it backwards
on my right hand and heft
my end of the 6×6
over to the pit where the small hill
of sand by the gate
will reside
after we are done
(probably not today)
 
The man’s toolbelt drags
down his pants and his pencils
have not been sharpened
in a year. His drill
bit is too short and keeps escaping
from its housing
it is a wonder we manage
to fit holes
three beams deep
with the same rebar we use
to lever the lumber from its
ill-placed seating
(the volunteers did not use a level)
 
Leaves drift into the pit and we lose
the maul and then the last
pencil. My gloves flop like wings of
bats. Nothing stays. We use the flat
side of a hand saw to draw a line
“measure twice, cut once,” I say
so he pauses and smiles and unclips
the measuring tape
before hitching up his pants
again. When he drills backwards
through wood to meet
the hole from the other side, every time
I hold my breath and every time
I cheer when the bit spins free
finding its aim in the dark center
and the light and the air
spill through
behind the shavings
 
The eight-foot beam splits
my right index finger
at the tip and I suck my breath
but he is bleeding too in almost the same place
(the posts are hard to lift from the rebar
we keep seating too soon)
so we both shrug and keep hammering
the business end of one maul
with the blunt end of another
 
The sun sinks. We coil
the orange cord and stand
the shovels and wheelbarrow against the shed
wall, the beams still loose
the sand still piled
by the gate. He gives me
my first and
as it turns out
only hug of the day
and drives off with the circular saw
in his back seat
 
The gloves need a proper burial
but I toss them in
with my tools again
and my skin chafes red and thirsty
as I lift away the leaves caught
in the trunk of my car to make
room. The sting dulls to a throb
and so I do not feel the cut
mouth of the paper frog
my son made for a man
he loved once when crafting
something by hand was enough
even if the the edges
were ragged and maybe
even especially then.
 

Uncategorized

Happy 100 Days: 80

So hard to find my way
Now that I’m all on my own.

I make the first model for the lego cake myself. With the 8-blocks and the 4-blocks, I show Bug what I can do.
 
“Why don’t you add one more there?” He asks, pointing to a space in between.
 
“Well, a square four-block won’t fit.”
 
“No, I mean, you could do a two-top block.”
 
I look at the little model and consider the slabs of cake in the fridge. “Well, I guess I could cut one of the squares in half and make a two-top.”
 
We work together to make a second model. This one has an extra blue two-top in between. I wonder out loud how I will squeeze a narrow chunk of cake in between. Frosting is a little stickier than plastic, after all.
 
“Let’s try it,” he says.
 
The “us” inferred here is pretty much “Mommy.” I have been working on this cake since 8:30 last night. The real process started two weeks ago when I stumbled across block-shaped candles at the supermarket. The ideas fell like rain and were just as hard to catch. I bought a bag of block candy at the specialty sweet shop, three colors of decorative icing at Joanne’s, and four boxes of backup cake mix during my last run to the grocery store.
 
This whole undertaking is ridiculous. Surely, better options exist. A frosted sheet cake with a little “Happy 6” flourish will do the trick. If we have a hankering for something fancier, everyone assures me that Costco has a fine bakery. Last year, I commissioned a friend at work to make a pirate treasure chest cake for Bug’s party. Candy necklaces, lollipop rings, and chocolate gelt spilled out from under the fondant-coated lid, and the cake itself was delicious. Even with a price tag of nearly $100, the masterpiece was a steal.
 
I can’t afford bargains of that variety anymore. I couldn’t then. Also, “fancy” is not the objective, which begs the question: What is the motivation for this two-week long undertaking? If not expedience, expense, or keeping up with the Mrs. Stay-at-Home-Jones, then what?
 
It’s hard to say. I guess I just like the idea of making things by hand. Even though I never have time and it wears me out to do it, I still try to make the holiday ornaments, invitations, and napkin rings myself. For Bug’s party tomorrow, I coated two giant sheets of cardboard with tempera paint and decorated them with bright letters and patterned duct tape. It would have been a lot less time consuming just to use poster board and markers, or to have spent $2.99 on a pre-cut birthday banner. I just couldn’t help myself. It’s as if my right brain has not bothered to open a paper in a few years and is oblivious to the news that I am now a working single mom. My brown-eyed girl is still out slipping and sliding all along the waterfall, trying to catch a rainbow.
 
She is also the one who is awake here at nearly 11:00pm waiting for the sourdough bread in the oven to finish rising. She thought baking a fresh loaf from scratch while also cobbling together a two-tier lego cake for Bug would be “fun.” Every time I try to explain to her that I am applying for a home loan, too, and that somehow in all of this, I still have to raise this child and earn a living, she just sort of wanders off in the vague direction of the misty morning.

Do you remember when
we used to sing?
Sha-la-la-la-la . . .

Something is undoubtedly going to give (something undoubtedly already has), but today, I am making a lego cake. My only moment of existential doubt arrives when I am trying to frost frozen marshmallow halves and they keep sticking to the fork and spatula, flipping over upside-down and smearing the cake. I look down at the glop of red-beet-dyed pink glop smearing my fingers, the counter, and everything but the marshmallow, and ask, What the hell am I doing? I have already snapped at Bug a half dozen times today and at Giovanni seven more, assembling a neat baker’s dozen of profanities. What I am teaching my son? That celebrations are stressful? That cooking is drudgery? That anger is a suitable sidekick for unchecked perfectionism?
 
I am nearing the point of tears when Bug walks into the kitchen. “What is that, Mommy?”
 
“Hands at your sides, kiddo. No touching.”
 
He steps up onto a stool and considers the multicolored blocks on the counter. With effort, he keeps his hands down. Then his face breaks into a grin. “That’s the cake!”
 
“Yep, it is.”
 
“What are you doing?” He looks at the pepto-bismol pink glop and the dripping skewer in my hand.
 
“Marshmallows.”
 
He thinks for a moment. Then, “Oh! I know! Those are the little knob things that make the legos snap together!” He gazes at the mess, watching me back-flip one circle into place. “Can I help?”
 
“Oh, why not.” So much for perfection. I find a few extra knives and toothpicks. Together, we mangle a few pink marshmallows and then start on the chocolate ones. Bug is diligent, spreading all around the edges and even the bottom to help everything stick together. He looks at the cake now as if seeing it for the first time. “Is that going to be the blue two-top?”
 
“It sure is.”
 
He steps down and finds the two mini models we made, one with the extra blue piece and one without. He holds them up, comparing the two miniatures with the massive cake. “You made it fit!”
 
“Yeah! You said I should try it, so I did. And it worked.”
 
Bug can’t stop ogling this creation. “Wow,” he says. “That is so much cake.” He is really smiling now. He picks up another marshmallow and starts back to work.
 
I see now. I see what he sees (which is what I saw and then promptly forgot). I see the way inspiration can fall like rain. So much, so fast, so free, so very hard to catch. And when it lands in the vicinity of your hands, you don’t wait until you are better rested or better employed or better situated. You open them to it. You follow its lead. You make whatever something is asking to be made.
 

 
Many thanks (and apologies) to Van Morrison for Brown-Eyed Girl
 

Uncategorized

Happy 100 Days: 95

After days of considering his options (Pirate? Harry Potter?), tonight is the night for the big reveal. “I know what I want to be for Halloween,” Bug announces at bedtime. A great pause follows, as if the moment requires a final gut-check. Then he tells me. “A leprechaun.”
 
I grin but hide it. If he knows I am happy, he will walk away and never look back. I nod slowly, forcing a poker face. “Hmm. I guess that could work. How are we going to do it?”
 
We have been reading a library book which is probably long overdue now because we can’t bear to part with it. The Leprechaun’s Gold by Pamela Duncan Edwards is a story about a kind old harpist who goes on a journey with his more ambitious protege. The harpist’s willingness to help one of “the little people” who has landed in a tight spot serves him well in the end. Four-leaf clovers are hidden among the illustrations, so Bug really examines the pages while I read. I like that the story offers up hope that generosity can beat out ruthless self-interest. Bug likes the Irish accents that I mangle as I read.
 
Bug does not know about my side trip to the Goodwill two weeks ago when I dropped nearly $40 on every green article of clothing I could find. An olive straw hat, a woven tam o’shanter, leggings, a fleece vest, a full-length silk overcoat in mint, a leather handbag, and a few other odds and ends. I came home and hid these items in random spots in our rooms.
 
“Leprechauns need something. . .” he says to himself. I do not fill in the blank. He opens his closet and gasps as the glimmering coat appears. He touches it. “That’s green,” he says.
 
“Let’s see what’s in my scarf bin,” I suggest. He discovers the two hats and he turns them around a few time in his hands, looking at them from every angle. In my bag drawer, he digs out the green handbag. He collects all these things on his bedroom floor, unzipping the purse and examining it. A few minutes later, I find him scrounging under his bed. He pulls out a cigar box where he has stashed all his “pirate gold,” an assortment of foreign coins Tee and I have let him squirrel away over the years. He begins to stash the coins in the zippered pockets. Before coming to bed, he picks up a crayon and a brown marker and starts writing on the side of the purse.
 
“What are you doing?”
 
“I’m drawing a four-leaf clover,” he tells me. When he is finished, he drapes the bag carefully over the corner of the chair and climbs in next to me.
 
“What else do leprechauns have?” Bug asks, eyes drooping.
 
“I don’t know,” I say. “Should we go to the library tomorrow and get a few more books about leprechauns so we can see?”
 
“Yep,” he says, ooching up close to me. “You can read, Mommy,” he says with a yawn. He opens the book for me.
 
Long ago, before even your great-great-grandfather was born, there lived in a small village in Ireland a man known to all as Old Pat.
 
This is one of those moments in which the payoff for the years of effort makes itself known. This is tonight’s truly big reveal: It does not even occur to my son that we will buy a costume. Bug knows in his bones that in our family, we rely on our inspiration and follow it up with imagination. Then, we use our hands.
 
The part he does not yet know is that we also stash the charms in exactly the right spots for being found when the moment calls for a little luck.