Wets:
- 1 1/2 sticks butter
- 1 cup sugar (plus a little extra for rolling)
- 1/4 cup molasses
- 1 egg
Dries:
- 2 cups flour
- 1 tsp. soda
- 1/4 tsp. salt
- 1 tsp. each: cinnamon, cloves, ginger
Mix up all the wet stuff. Then mix up all the dry stuff. Add dries to wets and combine thoroughly. Shape into walnut-sized balls, roll in sugar, and place on an ungreased cookie sheet. Bake at 350 for 9-11 minutes.
Yum!
Shannon E. Williams 
Thank you! Maybe this will become one of our traditions 🙂
They’re one of our favorites. I hope you like them!
Awesome! Thanks for sharing! Will be trying this out SOON!
Let me know how you like them. Enjoy!
Yay! Can’t wait to try these!
I’ll let my mom know!